Shelled garden peas

Already shelled, in trays: tender, sweet garden peas, ready to cook.

Garden peas, already shelled

No shelling needed: Moorea garden peas are sold shelled, in trays. Just rinse them before cooking.

Bright green, round, glossy and even peas.

In the fridge, between 4 and 8 °C, in their tray, and eat them soon after purchase.

5 to 8 minutes in salted boiling water, or 12 to 15 minutes braised French-style with a little butter, lettuce and onions.

French-style, in a risotto, as a purée, a soup, or raw in a spring salad.