French-style garden peas

Ingredients

• 1 tray of Moorea shelled garden peas
• 1 lettuce heart
• 4 small white onions
• 30 g butter
• 1 tsp sugar
• 100 ml chicken stock
• Salt, pepper

Method

1. Shred the lettuce and halve the small onions.
2. Melt the butter in a casserole dish and cook the onions for 3 minutes.
3. Add the peas, lettuce, sugar and stock.
4. Cover and cook gently for 12 to 15 minutes.
5. Season and add a knob of butter just before serving.

💡 Perfect with roast chicken or duck breast.