Chicken and snow pea stir-fry

Ingredients

• 1 tray of Moorea snow peas
• 2 chicken breasts
• 1 carrot
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 garlic clove
• 1 tsp grated ginger
• 1 tbsp neutral oil
• Sesame seeds

Method

1. Cut the chicken into strips and the carrot into thin sticks. Remove the string from the snow peas.
2. Heat the oil over a high heat in a wok and sear the chicken for 4 to 5 minutes.
3. Add the garlic, ginger and carrot for 2 minutes.
4. Add the snow peas: just 2 to 3 minutes, they should stay crisp.
5. Pour in the soy sauce and honey, toss, sprinkle with sesame and serve.

💡 Snow peas are eaten whole, pod and all: no need to shell them.