Sesame, soy and ginger green bean stir-fry

Ingredients

• 250 g Moorea extra-fine green beans
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp neutral oil
• 1 tbsp sesame seeds
• 1 cm fresh ginger
• 1 garlic clove
• A little chilli (optional)

Method

1. Blanch the beans for 3 minutes in boiling water and drain well.
2. Heat the neutral oil over a high heat in a wok or large frying pan.
3. Add the grated garlic and ginger for 30 seconds, then the beans: stir-fry for 3 minutes.
4. Pour in the soy sauce and sesame oil and toss.
5. Sprinkle with sesame seeds (and chilli) and serve straight away.

💡 With a bowl of rice and a fried egg, it makes a complete meal.