Warm green bean salad with feta and lemon

Ingredients

• 250 g Moorea extra-fine green beans
• 100 g feta
• 10 cherry tomatoes
• ½ red onion
• A few mint leaves
• 3 tbsp olive oil
• 1 lemon
• Salt, pepper

Method

1. Cook the beans for 6 minutes in salted boiling water, cool them in iced water and drain.
2. Halve the tomatoes and thinly slice the red onion.
3. Mix the oil, lemon juice, salt and pepper.
4. In a dish, combine the beans, tomatoes and onion, and pour over the dressing.
5. Crumble the feta on top and scatter with chopped mint.

💡 Serve it still warm: the beans soak up the dressing better.