Green beans · 25 min · Serves 4
Green bean bundles with bacon, honey and thyme
Green bean bundles wrapped in smoked bacon, glazed with honey and thyme: a festive side ready in 25 minutes.
Ingredients
- 250 g Moorea extra-fine green beans
- 8 thin slices of smoked bacon
- 1 tbsp honey
- A few sprigs of thyme
- Pepper
Method
- Preheat the oven to 200 °C.
- Cook the beans for 4 minutes in salted boiling water, then cool them in iced water.
- Make 8 small bundles and wrap each one in a slice of bacon.
- Place them on a baking tray, drizzle with honey, add the thyme and season with pepper.
- Bake for 12 minutes, until the bacon is golden.
💡 Vegetarian? Swap the bacon for a thin strip of blanched leek.