Salade niçoise with green beans

Ingredients

• 250 g Moorea extra-fine green beans
• 2 eggs
• 1 tin of tuna in water
• 2 tomatoes
• 8 black olives
• 4 anchovy fillets (optional)
• 3 tbsp olive oil
• 1 tbsp wine vinegar
• Salt, pepper

Method

1. Boil the eggs for 9 minutes, cool them under cold water and peel.
2. Cook the beans for 6 minutes in salted boiling water and cool them.
3. Cut the tomatoes into wedges and halve the eggs.
4. Arrange the beans, tomatoes, flaked tuna, eggs, olives and anchovies.
5. Drizzle with a dressing of olive oil, vinegar, salt and pepper.

💡 The true niçoise is made without potatoes. Up to you!