Salmon, green beans and lemon butter

Ingredients

• 250 g Moorea extra-fine green beans
• 2 salmon fillets
• 30 g butter
• 1 lemon
• 1 tbsp olive oil
• A few sprigs of dill or chives
• Salt, pepper

Method

1. Cook the beans for 6 minutes in salted boiling water, then cool them in iced water.
2. In a hot pan with the oil, sear the salmon skin-side down for 5 minutes, then 2 minutes on the other side.
3. In a small saucepan, melt the butter with the lemon juice and zest.
4. Warm the beans for 2 minutes in the frying pan with a spoonful of lemon butter.
5. Serve the salmon on the beans, spoon over the rest of the lemon butter and scatter with herbs.

💡 With a little basmati rice, it makes a complete meal.